Easily communicate your allium allergy when dining out using the Allium Allergy Digital Card. This downloadable PDF explains your allergy to garlic, onions, leeks, chives, and shallots, helping restaurant staff quickly understand it.
About Allium Allergy
Allium allergy is a food allergy that can affect both children and adults. Allium vegetables include foods such as garlic, onions, leeks, chives, and shallots, and they are commonly used in sauces, soups, dressings, and prepared foods. Because allium ingredients can appear in many dishes, it is important to communicate your allergy clearly whenever you eat out. In some cases, exposure can cause serious reactions, so medical attention may be necessary.
Features
- English is always included in each digital card
- Clear and easy-to-read design showing your allergy information
- Digital format you can save to your phone, tablet, or print
- Scan QR code for allergy details
- Simple to show to restaurant or hotel staff
- Suitable for use at restaurants, cafés, hotels, or social events
Perfect for
- Dining at restaurants or cafés
- Social gatherings
- Travel, hotels, and international dining