Easily communicate your coeliac disease when dining out using the Coeliac Disease Digital Card. This downloadable PDF clearly explains your dietary requirements, helping restaurant staff understand that even tiny amounts of gluten can cause severe illness, avoiding ingredients such as wheat, barley, rye, oats, malt, bread, pasta, flour, soy sauce, and couscous.
About Coeliac Disease
Coeliac disease is an autoimmune condition triggered by gluten, a protein found in wheat, barley, rye, and oats. Unlike gluten intolerance, even tiny amounts of gluten can cause serious damage to the small intestine. This means strictly avoiding common items such as bread, pasta, flour, couscous, and malt, as well as hidden sources of gluten in sauces, seasonings, and gravies. Gluten is widely used in restaurant kitchens and cross-contamination is a serious risk, making it essential to communicate your dietary needs clearly when eating out. Whether you have been diagnosed with coeliac disease by a doctor or dietitian, this card helps ensure your meals are prepared completely free from gluten-containing ingredients.
Features
- English is always included in each digital card
- Clear and easy-to-read design showing your intolerance requirements
- Digital format you can save to your phone, tablet, or print
- Scan QR code for intolerance details
- Simple to show to restaurant or hotel staff
- Suitable for use at restaurants, cafés, hotels, or social events
Perfect for
- Dining at restaurants or cafés
- Social gatherings
- Travel, hotels, and international dining
