Easily communicate your fish and shellfish allergy when dining out using our Fish and Shellfish Allergy Digital Card. This downloadable PDF clearly presents your dietary requirements related to fish and shellfish, including salmon, tuna, shrimp, crab, and lobster, helping servers and chefs understand your needs quickly.
About Fish and Shellfish Allergy
Fish and shellfish allergy is a common food allergy that can affect both children and adults. Fish includes species such as salmon, tuna, cod, and trout, while shellfish includes crustaceans and molluscs such as shrimp, crab, lobster, clams, mussels, and scallops. These ingredients can appear in seafood dishes, soups, sauces, and processed foods. Because fish and shellfish can be hidden in many recipes, it is important to communicate your allergy clearly whenever you eat out. In some cases, exposure can cause serious reactions, so medical attention may be necessary.
Features
- English is always included in each digital card
- Clear and easy-to-read design showing your allergy information
- Digital format you can save to your phone, tablet, or print
- Scan QR code for allergy details
- Simple to show to restaurant or hotel staff
- Suitable for use at restaurants, cafés, hotels, or social events
Perfect for
- Dining at restaurants or cafés
- Social gatherings
- Travel, hotels, and international dining