Our mission
At My Meal Cards, our mission is to help people with food allergies communicate their dietary needs clearly and confidently. We understand that dining out, traveling, or ordering food in unfamiliar places can be challenging, so clear communication with restaurant staff is essential. Our cards highlight specific allergens in a simple and professional format that is easy for restaurant and service staff to understand, offering a clear way to convey important dietary information.
Why the cards help
The cards are useful for anyone managing their own food allergies, caring for family members, or working in food service. They serve as a practical tool to communicate dietary requirements, reduce uncertainty, and support better interactions between diners and food service teams. Our goal is to help people express their needs confidently in any dining situation and to encourage greater awareness of food allergies among restaurants and staff.
Siebe Brouwer
Founder – as someone with a peanut and nut allergy, I spent years struggling to order food in restaurants and often avoided eating out while traveling abroad. I created My Meal Cards to make communicating allergies across languages simple and stress-free.
Tiffany Yu
Design & Experience Lead – with a sharp eye for clarity and human-centered design, Tiffany Yu shaped the visual language of My Meal Cards, turning complex allergy information into cards that are intuitive, calm, and effective in busy restaurants.