Easily communicate your crustacean allergy when dining out using our Crustacean Allergy Digital Card. This downloadable PDF clearly presents your dietary requirements to shrimp, crab, lobster, and crayfish, helping servers and chefs understand your needs quickly.
About Crustacean Allergy
Crustacean allergy is a common food allergy that can affect people of all ages. It occurs when the immune system reacts to proteins found in shellfish such as shrimp, crab, lobster, and crayfish. Because crustaceans are used in many dishes worldwide, it’s important to communicate your allergy clearly whenever you eat out.
Features
- English is always included in each digital card
- Clear and easy-to-read design showing your allergy information
- Digital format you can save to your phone, tablet, or print
- Scan QR code for allergy details
- Simple to show to restaurant or hotel staff
- Suitable for use at restaurants, cafés, hotels, or social events
Perfect for
- Dining at restaurants or cafés
- Social gatherings
- Travel, hotels, and international dining